This blog is also a filing system for useful information. Information useful to me and of no interest to anyone else, but I never let a little thing like being interesting stop me. Here is some advice from Delia about baking cakes in fan ovens, advice that I always forget to follow.
remember that if you have a fan oven, you can reduce the cooking times of all cake recipes by up to one-third. And, in fan ovens, it doesn’t make any difference about shelf positions as the temperature is uniform throughout. Another tip is that fan ovens are hotter, so reduce the temperature by about 10 degrees.
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